Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, punjabi karela gosht. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Punjabi Karela gosht is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Punjabi Karela gosht is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook punjabi karela gosht using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi Karela gosht:
- Take 1-1/2 kg,gosht (Hadi wala)
- Get 1 kg,karele
- Make ready 250 grm, payaz
- Take 250 grm, tamatar
- Take 100 grm, lahsun
- Make ready 7-8 ,sabaz mirch
- Make ready Namak, hasb_e_zaiqa
- Make ready 1 tesp, laal mirch
- Make ready 1 tesp, dara mirch
- Get 1 tesp, kali mirch
- Make ready 1/2 tesp, garam masala
- Prepare 1/2 tesp, haldi
- Take 1-1/2 cup, oil (1/2cup,karele ke liye)
- Prepare 1 tbsp, zeera
- Make ready Pani, hasb e mansha
Urdu Point also provides the information of how to make stuffed karela Punjabi style. Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Facts & Comparisons > Bitter Melon Bitter Melon Scientific Name(s). How To Make Bhuna Karela Gosht.
Instructions to make Punjabi Karela gosht:
- Sab se pehly gosht mein payaz, tamatar, lahsun, sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch aur pani shamil karain aur ache se galne taq paka lain.
- Goshat gal Jae to iska pani khushak kar lain.
- Pani khushak ho jae to oil daal kar ache se bhon lain ke oil nazar ane lage.
- Ab alag bartan mein KARELE fry kar lain.
- Ache se fry ho jain to bhone Howe gosht mein daal dain. Sath hi kali mirch aur garam masala shamil kar ke mix karain aur 2 se 3 minutes dam PAR paka lain.
- Mazedaar KARELE gosht tayar hain.
Punjabi Tariwala Gosht is a spicy lamb curry made with tomato, ginger and garlic. Home style Spicy Lamb Curry with tomato, ginger and chilli. You can also find more Main Course Mutton recipes like Himachali Gosht Rara Fried Karela Keema Mutton Bhatinda Keema Hara Dhania Pudina. Karela Gosht is the most famous meat recipe cooked together with the bitter gourd (karela) which gives delicious taste and mouthwatering gravy based meat with the chunks of karela. Popular Pakistani meat recipe cooked together with bitter gourd.
So that’s going to wrap it up with this exceptional food punjabi karela gosht recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!