Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seekh kabab,fried egg & ready made paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seekh kabab,fried Egg & ready made paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Seekh kabab,fried Egg & ready made paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook seekh kabab,fried egg & ready made paratha using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seekh kabab,fried Egg & ready made paratha:
- Get 1 kg Beef Mince Meat
- Take 5 Bread Slices
- Take 3 Medium Onions (chopped)
- Take 7-8 Green Chilli (chopped)
- Take Coriander leaves (chopped)
- Prepare 2 tbsp Ginger Garlic paste 2 tsp Chinese Salt
- Make ready 3 tsp salt (you may add more according to your taste)
- Get 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
- Prepare 3 1/2 tsp red chilli powder
- Take 1/2 Cup Cornflour
Chicken Seekh Kabab Recipe is packed with Kabab goodness. Today's Chicken Seekh Kabab is a much loved recipe that took me a while to make it "Kabab perfect" with the right Eggs: It's a binding agent & also makes the skewers so tasty. Bread Crumbs: A binding agent too & an excellent resource. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.
Instructions to make Seekh kabab,fried Egg & ready made paratha:
- After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it) - 2. Grind bread slices (dry) and make a powder. - 3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
- Note: - if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg. - You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. - If you like spicy food you may increase the amount of red chilli powder.
This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the. Seekh Kabab are a delicious dinner option. This recipe combines mince, onions, fresh herbs, and flavorful spices to make these delicious kababs. Thinly slice one onion and then lightly fry to a golden brown color.
So that’s going to wrap it up with this exceptional food seekh kabab,fried egg & ready made paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
