Punjabi Karela gosht
Punjabi Karela gosht

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi karela gosht. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Punjabi Karela gosht is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Punjabi Karela gosht is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi karela gosht using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi Karela gosht:
  1. Get 1-1/2 kg,gosht (Hadi wala)
  2. Get 1 kg,karele
  3. Prepare 250 grm, payaz
  4. Prepare 250 grm, tamatar
  5. Take 100 grm, lahsun
  6. Make ready 7-8 ,sabaz mirch
  7. Take Namak, hasb_e_zaiqa
  8. Take 1 tesp, laal mirch
  9. Prepare 1 tesp, dara mirch
  10. Make ready 1 tesp, kali mirch
  11. Make ready 1/2 tesp, garam masala
  12. Take 1/2 tesp, haldi
  13. Make ready 1-1/2 cup, oil (1/2cup,karele ke liye)
  14. Get 1 tbsp, zeera
  15. Prepare Pani, hasb e mansha

Urdu Point also provides the information of how to make stuffed karela Punjabi style. Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Facts & Comparisons > Bitter Melon Bitter Melon Scientific Name(s). How To Make Bhuna Karela Gosht.

Steps to make Punjabi Karela gosht:
  1. Sab se pehly gosht mein payaz, tamatar, lahsun, sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch aur pani shamil karain aur ache se galne taq paka lain.
  2. Goshat gal Jae to iska pani khushak kar lain.
  3. Pani khushak ho jae to oil daal kar ache se bhon lain ke oil nazar ane lage.
  4. Ab alag bartan mein KARELE fry kar lain.
  5. Ache se fry ho jain to bhone Howe gosht mein daal dain. Sath hi kali mirch aur garam masala shamil kar ke mix karain aur 2 se 3 minutes dam PAR paka lain.
  6. Mazedaar KARELE gosht tayar hain.

Punjabi Tariwala Gosht is a spicy lamb curry made with tomato, ginger and garlic. Home style Spicy Lamb Curry with tomato, ginger and chilli. You can also find more Main Course Mutton recipes like Himachali Gosht Rara Fried Karela Keema Mutton Bhatinda Keema Hara Dhania Pudina. Karela Gosht is the most famous meat recipe cooked together with the bitter gourd (karela) which gives delicious taste and mouthwatering gravy based meat with the chunks of karela. Popular Pakistani meat recipe cooked together with bitter gourd.

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