Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian allu buji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian allu buji is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indian allu buji is something that I’ve loved my whole life. They are nice and they look wonderful.
Aloo bhujia Recipe / Potato Sev is one of the crunchiest Indian Snack Dish, made with potatoes, besan and spices. A healthy, homemade Aloo Bhujia has a unique taste compare to all other Namkeens. I most often make it at home and my whole family enjoy it with evening tea.
To begin with this particular recipe, we have to prepare a few components. You can have indian allu buji using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian allu buji:
- Prepare 1 kg Allu
- Get 1 kg Tamatar
- Prepare 3 tsp Lasan adrak kuta hua
- Take 1 tsp Laal mirch powder
- Take 1 tsp Haldi
- Make ready Kuta daniya 3 tbp
- Get 1 tsp Garam masala
- Get Longi mirch 6 say 8 adad
- Make ready 1 tsp Sabit jeera
- Prepare Oil
- Make ready Namak hasb e zarorat
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Instructions to make Indian allu buji:
- Allu aur tamatar ke chilke utar ke cubes main cut kar lein lasan adrak main ek hari mirch dal ke kut lein
- Phele allu main namak dal ke fry kar ke nikal ke rakh dein
- Ab oil sirf ek cup karahi main rehne dein aur us main Lasan adrak longi mirch jeera dal ke thora fry hone dein phir es main sab masale dal dein mirch haldi kuta daniya garam masala
- Lasan adrak jab brown hone lage toh phir tamatar dal ke namak dal ke dakan de dein 10 mins baad check karen ke tamatar bilkul gal jaein
- Jab tamatar paste ki tarhan ho jaye toh fry allu dal ke dam pe rakh dein 5 mins ke liye
- Ab last main chule say utar ke anar ka dam de dein
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