Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, saag gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saag gosht is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Saag gosht is something which I have loved my whole life. They’re fine and they look wonderful.
You know you want to learn how about make Indian food, and this saag gosht recipe is a perfect place to start. Pick up a copy of food writer and cooking school owner Monisha Bharadwaj's new cookbook. How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht.
To begin with this recipe, we must first prepare a few components. You can cook saag gosht using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saag gosht:
- Prepare 1/2 kg saag
- Make ready 1 kg palak
- Get 3 tbs sookhi kasuri maithi
- Take 1/2 tsp zeera
- Prepare 1 small size pyaaz
- Make ready 1 medium size tamatar
- Take 6 _7sabaz mirchen
- Prepare 1 tbs adrak lehson paste
- Make ready 1/2 kg chicken
- Get 2 tsp laal mirch powder
- Get 1 tbs darla laal mirch
- Make ready 1/2 tsp garam masala
- Prepare 2 tsp darla dhaniya
- Make ready 1/2 tsp haldi powder
- Take 1 tsp namak or to taste
- Get 1/2 tsp chinese salt
- Take 4 tsp desi ghee
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Steps to make Saag gosht:
- Sab se phlee saag or palak achii trhaan dhoo krr usee ek bartan mein daal kar bger pani ke use ubaal lein phirr use nikaal ke thora thndaa hone ke baad choop kar lein taa k woo bilkull paste naa bnee
- Phir handi mein 1/2 cup oil daal dein or us mein 1/2 tsp zeera daal dein or pyaaz daal dein jab pyaaz halka brown ho jaay to us main adrak lehson kaa paste dal kar bhunen jab adrak lehson ka paste halka brown ho jaay to us main chicken daal ke tb tak bhunen ke chicken ka pani sookh jay or chicken par clr a jay
- Us ke baad tamatar or sabaz mirchon ko chopped kar ke us bhune hoe chicken mein daalen orr 3 tsb kasuri maithi daal kar use achii trhaan bhunen
- Us ke baad us mein lal mirch powder,darla laal mirch,darla dhaniya,namak,garam masala,haldi,daal dein or thoraa saa paanii daal krr achi trhaan bhunen jab tak oil upar naa a jaay
- Phir us mein ublaa hvaa saag add kar ke achi trhaan mix karein orr ek gillas pani daal dein ya jitna patla saag ap rkhnaa chahte hain add kar ke medium flame par use pakayn 10 se 15 min or us mein 1/2tsp chinese salt add kar ke use mix kar dein phir jab saag ka extra paani sookh jaay to use plate main daal krr us ke upar adrak sabaz mirchn lal gol mirchn orr desi ghee daal krr paish karen
Haryanvi Saag Gosht Recipe is very delicious recipe wherein chicken is cooked with spinach and lots of spices on low heat. Chicken gets so tender that it just melts in your mouth and decadent flavour of. Saag Aur Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Saag Gosht on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Learn how to make best Handi Saag Gosht Recipe, cooking at its finest by chef at Masala TV show.
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