Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moghlai paratha/egg paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moghlai Paratha/Egg Paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moghlai Paratha/Egg Paratha is something that I’ve loved my entire life.
Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. Give a mix very well till it resembles fine bread crumbs.
To get started with this recipe, we must prepare a few ingredients. You can have moghlai paratha/egg paratha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moghlai Paratha/Egg Paratha:
- Make ready 2 pieces Egg
- Make ready 1 tsp Chopped onion
- Make ready 1/2 tsp Chopped green chilli
- Take to taste Salt
- Take 1 tsp Cummin powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Bread crumps
- Prepare 1 cup Maida/refined flour
- Get 1/2 tsp Baking powder
- Get 500 gm Oil for deep fry
Mughlai Egg paratha tastes best when served with tomato. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. This paratha recipe is mostly enjoyed as a snack and is popular street food recipe. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and today, several other..of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape.
Steps to make Moghlai Paratha/Egg Paratha:
- Place a refiend flour in a bowl, make a well in the center, add baking powder, pinch of salt and little bit of oil and mix.
- Add lukewarm water and knead into a dough.
- Cover and rest for 3-4 hours to rise.
- In a mixing bowl add egg,onion,green chilli,salt,cumin powder,red chilli powder and bread crumps and beat the egg nicely.
- Divide the dough into 2 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
- Make center and pour the egg mixed and wrap it in square shape.
- Served hot with green salad.
Carefully take this parcel and put it on hot tawa. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the four corners will meet at the center and the rest.
So that is going to wrap this up with this special food moghlai paratha/egg paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
