Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peas capsicum paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peas Capsicum Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Peas Capsicum Paratha is something which I have loved my whole life.
matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Onion capsicum paratha is a super easy and quick paratha recipe cooked for breakfast. They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.
To begin with this recipe, we have to first prepare a few ingredients. You can have peas capsicum paratha using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas Capsicum Paratha:
- Get 1 cup wheat flour
- Prepare 1 tbsp besan
- Take 1 tsp ghee
- Take 1 cup Capsicum chopped…Red, yellow, green
- Prepare 1 small onion chopped
- Make ready 1/2 cup peas boiled
- Get 2 green chilli chopped
- Prepare 1 small piece of ginger grated
- Prepare as needed Coriander leaves chopped
- Get 1 tbsp bread crumbs
- Get to taste Salt
- Get 1 tsp chilli powder
- Get 1/2 tsp dhaniya powder
- Get 1/4 tsp amchur powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 ajwain
- Make ready pinch Hing
- Make ready 1/2 tsp jeera
- Take as needed Oil
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt. A delicious and filling paratha with a paneer and capsicum filling.
Instructions to make Peas Capsicum Paratha:
- Firstly atte or besan m 1 tsp ghee or salt mix karein.ajwain mix kar ke lukewarm water se medium dough ready karein.15 min ke liye rakh de.
- Veggies ko wash kar ke barik cut karein. Veggies or masale mix karein.1 tbsp bread crumbs mix karein.
- Atte ki loe bnakr puri ke size ki bele.usme filling bhre or band karein.ab parantha bel kar garam twe par oil lgakr dono side se sek le.
- Parantha curd,butter ya pickle ke sath serve karein.
- Thanks to all
Perfect for breakfast, lunch or evening snack. The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Paratha recipes are more popular in North India.
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