Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peas capsicum paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Onion capsicum paratha is a super easy and quick paratha recipe cooked for breakfast. They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.
Peas Capsicum Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Peas Capsicum Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peas capsicum paratha using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peas Capsicum Paratha:
- Prepare 1 cup wheat flour
- Get 1 tbsp besan
- Take 1 tsp ghee
- Get 1 cup Capsicum chopped…Red, yellow, green
- Prepare 1 small onion chopped
- Get 1/2 cup peas boiled
- Prepare 2 green chilli chopped
- Get 1 small piece of ginger grated
- Take as needed Coriander leaves chopped
- Make ready 1 tbsp bread crumbs
- Take to taste Salt
- Prepare 1 tsp chilli powder
- Take 1/2 tsp dhaniya powder
- Get 1/4 tsp amchur powder
- Get 1/4 tsp garam masala
- Make ready 1/4 ajwain
- Prepare pinch Hing
- Make ready 1/2 tsp jeera
- Make ready as needed Oil
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt. A delicious and filling paratha with a paneer and capsicum filling.
Steps to make Peas Capsicum Paratha:
- Firstly atte or besan m 1 tsp ghee or salt mix karein.ajwain mix kar ke lukewarm water se medium dough ready karein.15 min ke liye rakh de.
- Veggies ko wash kar ke barik cut karein. Veggies or masale mix karein.1 tbsp bread crumbs mix karein.
- Atte ki loe bnakr puri ke size ki bele.usme filling bhre or band karein.ab parantha bel kar garam twe par oil lgakr dono side se sek le.
- Parantha curd,butter ya pickle ke sath serve karein.
- Thanks to all
Perfect for breakfast, lunch or evening snack. The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Paratha recipes are more popular in North India.
So that is going to wrap this up with this special food peas capsicum paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
