Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak (spinach) paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak (spinach) paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Palak (spinach) paratha is something that I’ve loved my entire life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak (spinach) paratha using 21 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Palak (spinach) paratha:
- Take 1/2 bunch Spinach
- Get 2 cups wheat flour
- Get 3 tbsp gram flour
- Take 2 green chillies
- Prepare 7-8 garlic cloves crushed
- Prepare 1 tsp Sesame seeds
- Take 1 tsp roasted & crushed cumin & carom seeds (ajwain)
- Prepare to taste Salt
- Make ready Oil
- Get Water as required
- Make ready 2 For Tomato Soup
- Make ready 7/8 red & ripe tomatoes
- Get 1 carrot
- Prepare 1 cinnamon stick
- Prepare 1 small onion
- Make ready 1/2 inch ginger
- Make ready 5/6 flakes garlic
- Take to taste Salt
- Take 4 tsp Sugar
- Get 1 tsp black pepper crushed
- Get 5/6 bread slices
Many of the kids show aversion to spinach. Everytime, I grind the spinach nicely and make keerai kuzhambu or. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine.
Steps to make Palak (spinach) paratha:
- Palak paratha
- Firstly rinse the spinach leaves very well & drain the water.
- In a large pan add enough water & get it to boil.
- Strain & keep some of the stock in which we boil the spinach leaves.
- Transfer the blanched spinach into blender & blend it to smooth puree.
- In a large mixing bowl take wheat flour, gram flour, chiili garlic paste, crushed cumin and carom seeds, 2 tsp oil, salt, spinach puree & mix well.
- Furthermore add stock as required & knead the dough.
- Cover with moist cloth & rest for 15 minutes.
- Now take small ball size dough & roll it in a thin circle like chapati (roti).
- Now on a hot tava placed the rolled paratha & cook for a minute.
- When the base is partly cooked flip the paratha & spread some oil over it & press slightly so that the paratha cook evenly from all sides.
- Further flip again till both the sides are cooked properly.
- Serve hot with yogert, chutney or pickle.
- 2 For Tomato Soup
- In a cooker add chopped tomatoes, carrot, onion, ginger, garlic cloves, cinnamon stick, cup of water, cover it & cook till 4 whistles.
- In a meanwhile, take bread slices & cut each slice in 9 parts. Heat oil in a deep pan & fry bread pieces. Take a fried pieces on tissue paper & keep aside.
- Open the lid of the cooker & let it cool.
- Grind this mixture in a mixer.
- Take a strainer & strain this grind mixture in a deep pan (utensil) & gently press the left over content by adding little water.
- Keep the pan on the gass & bring it to boil.
- Now add sugar, salt, crushed black pepper in it, mix well & bring it to boil.
- You can cook & adjust water level & consistency of soup according to your preference.
- Serve hot soup by adding bread croutons.
Palak Paratha Recipe (with Step by Step Photos). Grind spinach, green chilli, garlic, ginger and coriander leaves in a grinder or food processor and make a smooth puree. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to.
So that’s going to wrap it up with this exceptional food palak (spinach) paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
