Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, afghani eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afghani Eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Afghani Eggs is something that I’ve loved my entire life.
Continue stirring as the egg thickens the mix slightly but don't over-stir or overcook. Spoon the lentils onto plates with some capsicum and egg mixture, and serve with warm pita bread. Us Pakistanis&Afghanis have our own version of scrambled eggs, called 'Khagina'.
To get started with this recipe, we have to prepare a few ingredients. You can cook afghani eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Eggs:
- Make ready 4-5 eggs
- Make ready 1 cup potatoes (1 large)
- Make ready 1 cup tomatoes
- Take 10 green onions
- Get Salt (to taste)
- Prepare 3 tablespoons cooking oil
- Make ready 1/2 tablespoons black powder
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Instructions to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
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So that is going to wrap this up for this exceptional food afghani eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!