Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. Learn how to make a sugar free banana cake with your little ones simple and easy at same time you having fun the recipe has been made from Miss Mia.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Make ready 2 Bananas
- Get 80 grams Amazake
- Make ready 2 tsp Shio-koji
- Prepare 1 tbsp Vegetable oil
- Prepare 100 ml Additive-free soy milk
- Get 150 grams White flour
- Make ready 1 tbsp Baking powder (aluminum-free)
Dried Rice Koji is easy to handle. There are two types: block and This is my second time for making Shio Koji and I used Rice Koji form a different brand. Enzymes in Koji can break down starch and proteins into sugars and amino acids to enhance sweetness and. This post may contain affiliate links.
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
Rice koji (米こうじ, 米糀, 米麹) is steamed rice that has been treated with koji mold spores (Aspergillus oryzae, koji-kin 麹菌). Koji has been the key ingredient to make miso, soy sauce, sake, mirin, rice vinegar, amazake, shochu, and shio koji. Put the banana into a bowl or blender and mash to purée. Leave the cake to cool in the tin for an hour before transferring to a wire rack. When you're in a hurry, all you have to do is marinate them and bake them.
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