Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef biryani recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.
Beef Biryani Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Biryani Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef biryani recipe using 34 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani Recipe:
- Get For Beef Masala:
- Make ready 3/4 Cup Oil
- Make ready 2 large Pyaz (Onion) sliced
- Take 1/2 kg Beef mix boti
- Get 2 & ½ tbs Adrak lehsan paste
- Prepare 2 large Tamatar
- Get 1 & ½ Cups Pani (Water)
- Make ready 1 tbs or to taste Lal mirch powder
- Take 1/2 tsp Haldee powder (Turmeric powder)
- Take 1 tbs Dhania powder (Coriander powder)
- Make ready 1/4 tsp Javitri powder (Mace powder)
- Take 1/4 tsp Jaifil powder (Nutmeg powder)
- Prepare 1 tbs Kashmiri lal mirch (Kashmiri red chili) powder
- Take 1 & ½ tbs or to taste Namak (Salt)
- Get 1/2 tsp Sabut kali mirch (Black pepper corns)
- Take 1 Baadiyan ka phool (Star anise)
- Take 1 Badi elaichi (Black cardamom)
- Prepare 4-5 Hari elaichi (Green cardamom)
- Get 4-5 Laung (Cloves)
- Get 2 Darchini (Cinnamon stick)
- Take 1 Tez paat (Bay leaf)
- Take 1/2 Cup Dahi (Yogurt) sour
- Get 3 tbs Lemon juice
- Prepare 1/2 bunch Hara dhania (Fresh coriander)
- Get For Dum:
- Prepare 1/2 kg Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Get 2 Lemon sliced
- Make ready 1 medium Tamatar sliced
- Make ready 1-2 tbs Hara dhania (Fresh coriander) chopped
- Make ready 2 & ½ tbs Kewra water
- Prepare 1/4 tsp Zarda ka rang (Yellow food color)
- Get Shimla mirch
- Prepare French fries
- Make ready Fried onion
Make the simmer sauce: Cut the onion in half and set one half aside for later. Cut the remaining half into quarters. Place in the food processor with the garlic, cilantro, and ginger. Puree until smooth, adding a little water if needed.
Instructions to make Beef Biryani Recipe:
- In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
- In remaining fried onion,add beef mix boti and mix well until meat changes color.
- Add ginger garlic paste and mix well for 2 minutes.
- Cover and cook on low flame for 5 minutes.
- Add tomatoes and mix well.
- Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
- Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
- Add yogurt and mix well.
- Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
- For Assembling: - In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
- In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes.
- Garnish with fried onion,Smila mirch and frenc fries and serve.
- Enjoy this amazing Biryani.
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. I have shared lots of biryani recipes in my blog like chicken biryani, mutton biryani, fish biryani, duck biryani, thalassery biryani, Alfredo. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
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