Garma garam tahri😋
Garma garam tahri😋

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garma garam tahri😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garma garam tahri😋 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garma garam tahri😋 is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have garma garam tahri😋 using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garma garam tahri😋:
  1. Make ready 1 kg Adar Chawal
  2. Make ready Lobia 1 pao
  3. Get Allu 6 adad
  4. Take Piyaz 8 adad
  5. Take Tamatar 8 adad
  6. Prepare Lasan adrak paste 3 tbp
  7. Prepare Laal mirch 1/2 tbp
  8. Make ready 1 tsp Haldi
  9. Take Kuta daniya 4 tbp
  10. Prepare Garam masala 1 tbp
  11. Prepare Taizpat 3 adad
  12. Make ready Sabit kale mirch
  13. Get Longi mirch 5 say 6 adad
  14. Prepare Jeera 1 tbp
  15. Get Longi mirch 8 adad
  16. Make ready Surka half cup
  17. Take Namaz hasb e zarorat

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Instructions to make Garma garam tahri😋:
  1. Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein
  2. Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein
  3. Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein
  4. Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein
  5. Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein
  6. Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein
  7. Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈

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