Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garma garam tahri😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garma garam tahri😋 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garma garam tahri😋 is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have garma garam tahri😋 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garma garam tahri😋:
- Prepare 1 kg Adar Chawal
- Make ready Lobia 1 pao
- Get Allu 6 adad
- Get Piyaz 8 adad
- Take Tamatar 8 adad
- Take Lasan adrak paste 3 tbp
- Get Laal mirch 1/2 tbp
- Prepare 1 tsp Haldi
- Make ready Kuta daniya 4 tbp
- Prepare Garam masala 1 tbp
- Get Taizpat 3 adad
- Take Sabit kale mirch
- Prepare Longi mirch 5 say 6 adad
- Get Jeera 1 tbp
- Prepare Longi mirch 8 adad
- Get Surka half cup
- Prepare Namaz hasb e zarorat
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Steps to make Garma garam tahri😋:
- Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein
- Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein
- Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein
- Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein
- Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein
- Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein
- Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈
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So that is going to wrap this up with this special food garma garam tahri😋 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
