Garma garam tahri😋
Garma garam tahri😋

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garma garam tahri😋. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garma garam tahri😋 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garma garam tahri😋 is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook garma garam tahri😋 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garma garam tahri😋:
  1. Get 1 kg Adar Chawal
  2. Make ready Lobia 1 pao
  3. Take Allu 6 adad
  4. Take Piyaz 8 adad
  5. Take Tamatar 8 adad
  6. Get Lasan adrak paste 3 tbp
  7. Prepare Laal mirch 1/2 tbp
  8. Make ready 1 tsp Haldi
  9. Make ready Kuta daniya 4 tbp
  10. Get Garam masala 1 tbp
  11. Take Taizpat 3 adad
  12. Get Sabit kale mirch
  13. Get Longi mirch 5 say 6 adad
  14. Get Jeera 1 tbp
  15. Take Longi mirch 8 adad
  16. Prepare Surka half cup
  17. Get Namaz hasb e zarorat

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Steps to make Garma garam tahri😋:
  1. Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein
  2. Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein
  3. Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein
  4. Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein
  5. Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein
  6. Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein
  7. Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈

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So that is going to wrap it up with this special food garma garam tahri😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!