Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kabab karahi recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I am sharing very special recipe from Pakistani cuisine i.e. "Kabab Karahi". It is one of the hit meat item liked and prepared in feasts even in. Today I will show you how to make spicy kabab karahi at home in very easy and healthy way My channel.
Kabab Karahi recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kabab Karahi recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kabab karahi recipe using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kabab Karahi recipe:
- Make ready 1/2 kg Beef qeema (Beef mince)
- Make ready 1 Anda (Egg)
- Make ready 2 Pyaz (Onion) Small chopped
- Get 5-6 Hari mirch (Green chilies)
- Make ready 1/2 Cup Hara dhania (Coriander)
- Take 1/2 Cup Podina (Mint leaves)
- Make ready 1 tbs Zeera (Cumin seeds) Roasted & crushed
- Take 1 tsp Lal mirch powder (Red chili powder)
- Prepare 1 tsp Garam masala (Whole spice powder)
- Get 1 tsp or to tasteNamak (Salt)
- Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready 2 tbs or as required Oil
- Get Gravy:
- Get 1/2 Cup Oil
- Take 1 & ½ tbs Zeera (Cumin seeds)
- Make ready 1 Pyaz (Onion) Chopped
- Get 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready 2-3 Tamatar (Tomatoes) Pureed
- Make ready 1 tsp Lal mirch powder (Red chili powder)
- Get 1/2 tsp or to taste Namak (Salt)
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Make ready 1/2 tsp Garam masala powder (Whole spice powder)
- Get 1/2 Cup Pani (Water)
- Take 1/2 tsp Qasoori methi (Dried fenugreek leaves)
- Get Hari mirch (Green chili) for garnishing
- Take Hara dhania (Coriander) for garnishing
- Prepare Ginger for garnishing
Check out the Chicken Karahi Qeema Recipe in Urdu. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. Dahi kabab are mostly found on the North Indian restaurant menus.
Steps to make Kabab Karahi recipe:
- Hari mirch,podina aur dania ka paste bna ly.
- Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly.
- Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein.
- Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein.
- Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein.
- Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly.
- Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein
- Ab is m 1/2 cup pani dal kr 1 mint cook kr ly.
- Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein.
- Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein.
They are loved by many for their soft. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Seekh Kabab - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Seekh Kabab Karahi - Today no beef/chicken or mutton Karahi. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk.
So that is going to wrap this up for this special food kabab karahi recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
