Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato shakshuka/afghani omelette😋🍳. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Shakshuka/afghani omelette😋🍳 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato Shakshuka/afghani omelette😋🍳 is something which I’ve loved my whole life. They’re nice and they look fantastic.
This video is about the famous Afghan Breakfast recipe SHAKSHUKA or AFGHANI OMELETTE Let's learn how in this recipe we cook egg with potatoes and tomatoes. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette Easy Breakfast Recipe ANDA MASALA RECIPE EGG MASALA RECIPE EGG CURRY RECIPE QUICK & EASY EGG MASALA Here we have shared very easy simple quick but most delicious recipe of egg so you have to try this egg recipe and.
To get started with this recipe, we must first prepare a few components. You can have potato shakshuka/afghani omelette😋🍳 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Shakshuka/afghani omelette😋🍳:
- Get 2 potatoes large
- Get 1 tomato
- Take 1 garlic clove
- Take 2 green chillies
- Prepare 1 onion
- Get 5-6 eggs
- Make ready to taste salt
- Prepare half tspn black pepper crushed
- Prepare Half tspn chilli flakes
- Get half tspn zeera
- Get half tspn chicken powder
- Make ready 2 tabl spn hara dhania chopped
- Get 3 tabl spn oil
This one of a kind low spices meal which tastes delicious and is made in not time. I would be glad to hear your remarks about this one. The first time I saw shakshuka on a restaurant menu, I flashed to my first experience of huevos rancheros, the popular Mexican breakfast dish. The two aren't really similar at all except for the tomato sauce but, since my first huevos experience wasn't good.
Steps to make Potato Shakshuka/afghani omelette😋🍳:
- Aloo ko cheel kar cubes me kaat lein
- Piaz ko thinly slice kar lein tmater ko cubes me kat lein green chilli dhnia b kat lein
- Pan me oil gram karein or aloo ko low flame py fry karein zra sa nmak kali mirch zeera or chopped lehsan b dal kar fry kar lein
- Half done ho jaye to piaz tmater or green chilli dal dein chilli flakes chicken powder b dal kar 2 sy 3 minute paka lein
- Ap spoon sy pan py 1 layer set kar lein or andy one by one sath sath dalty jayen jis sy 1 layer ban jaye
- Salt kali mirch chilli flakes dal dein or 2 sy 3 minute dum py rakh dein
- Falme off kar ke dhnia sy garnish karein or slice kat kar serve karein bread ke sath
This shakshuka—a dish of eggs baked in a vibrant sauce of tomato, peppers, and onion—gets extra heartiness from potatoes and carrots. Harissa paste gives the sauce its characteristically bold, smoky flavor, while the classic Middle Eastern spices of za'atar give our side of toasted pita chips an. Shakshuka is simply eggs poached in a spicy tomato and onion sauce. I added zucchini and cubanelle peppers (the long, light green kind, also called Italian sweet peppers), but you can swap these out for eggplant, bell peppers, or whatever chunky veggie you want! It's traditionally served with crusty bread.
So that is going to wrap this up with this exceptional food potato shakshuka/afghani omelette😋🍳 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
