Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Rock Cakes, GF DF EF SF NF is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Get 225 grams self raising flour
  2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
  3. Prepare 1 tsp mixed spice
  4. Make ready 75 grams granulated sugar
  5. Get 75 grams raisins
  6. Take 1 tbsp lemon juice
  7. Prepare 1 zest and juice of half an orange
  8. Make ready 60 ml coconut milk or other preferred milk
  9. Prepare gluten free recipe
  10. Get Gluten-Free Version
  11. Get 100 grams cornstarch
  12. Get 30 grams potato starch, not flour
  13. Prepare 50 grams sorghum flour
  14. Take 40 grams rice flour
  15. Prepare 2 tsp gluten free baking powder
  16. Take 1/4 tsp xanthan gum
  17. Get 100 grams sunflower spread eg Vitalite
  18. Take 85 grams granulated sugar
  19. Take 1 1/2 tsp mixed spice
  20. Make ready 1/2 tsp vanilla extract
  21. Prepare 1 tbsp lemon juice
  22. Prepare 1 the zest and juice of half an orange
  23. Take 90 ml coconut milk or other preferred milk

This cake is allergy friendly. enjoy. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Great recipe for Vickys Halloween Cake Decorating Ideas. I got the spider legs stands online.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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