Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, navratan tomato tangy chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection which can be easily served during breakfast or with plain rice. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney - cloves.
Navratan tomato tangy chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Navratan tomato tangy chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook navratan tomato tangy chutney using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Navratan tomato tangy chutney:
- Get 3 tomato chopped
- Make ready 2 dry red chilli
- Prepare 1 spoon kaju
- Take 1 spoon kismish
- Prepare 1/2 spoon kalonji
- Prepare 1/2 fennl seeds
- Prepare 1 spoon jaggery
- Make ready 1 spoon melon seeds
- Get 2 spoon oil
- Prepare salt,black salt,Chaat masala
- Take 3 spoon sugar
Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Tomato chutney is tangy and is very tasty. The addition of small onions is totally optional. If you are in a hurry you can exclude the small onions.
Instructions to make Navratan tomato tangy chutney:
- Pan m oil daalkr kalonji n fennl seeds daalke n dry red chiili add kre.
- Tadke PR tomatoes add kre or Baki k sbhi masale add kr ache SE mix KRE.
- Cover kr 5min TK cook KRE.
- 5 min k Baad usme sabhi dryfruits add kre or sath hi sugar add kr ache SE milayega.
- Cover kr 5-7 min tk cook KRE.
- Navratan tomato tangy chutney is ready.
But any type of tomatoes will do. Tomato is rich in vitamin C and is loaded with nutrients and dietary fibre. So this tomato chutney recipe is not only tasty but is. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney.
So that’s going to wrap it up for this exceptional food navratan tomato tangy chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
