Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, afghani naan/ bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Afghani naan/ bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Afghani naan/ bread is something that I have loved my whole life.
One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry.
To get started with this recipe, we have to prepare a few components. You can have afghani naan/ bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani naan/ bread:
- Take 4 cups maida
- Get 1 tbsp yeast
- Make ready 1 tbsp salt
- Prepare 1 tbsp onion seeds
- Get 2 eggs
- Make ready 1 cup oil
- Prepare 2 cups warm milk
- Get 1 egg yolf
- Get 1 tbsp milk
- Get as needed Black and white sesame seeds
Learn to make Afghan Naan Bread Recipe Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend.
Instructions to make Afghani naan/ bread:
- Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours.
- Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly.
- Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!
Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. ZCClXZHcT_g afghani cooking channel afghani food recipes afghani cuisine •••. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the "This is an easy bread recipe that results in a soft, tender flatbread. Bread Recipe Simple Bread Naan Recipe Afghani Naan Bread Flat Bread,Naan Barbari. Naan - easy naan bread recipe using a cast-iron skillet.
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