Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, afghani breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Afghani breakfast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Afghani breakfast is something that I have loved my entire life.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Healthy Breakfast Ideas - Quick & Simple recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook afghani breakfast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afghani breakfast:
- Make ready Boiled potato 2-3 medium size
- Make ready Onion 1 medium (chopped)
- Get 5 Eggs
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric
- Get 1 tsp garam masala
- Take 1 tsp Black pepper
- Make ready 1 tsp Zeera
- Prepare 2-3 tbsp Oil
- Prepare Coriander some
In this restaurant style Afghani paneer, the cottage cheese should be extremely fresh, else it will break. Make big cubes and not small so that the pieces do not break while inserting them on a satay stick. I went to breakfast to breakfast to have lunch with my friends as I've been hearing so much about it and I must admit I was very impressed. The food was very good with moderate prices and the waiters.
Instructions to make Afghani breakfast:
- Add oil in a pan and add chopped onion. Cook it until golden brown.
- Cut the boiled potatoes in small cubes. Add some water in the fried onions and then add all spices except black pepper.
- Cook all spices for 2 mins and then add potato cubes in it and cook them for 2 mins
- Then set all the potato cubes such as covering the whole pan. Spread coriander over it and then add all eggs one by one at some space from each other.
- Cover the pan and cook on low flame for 7-8 mins until eggs are cooked.
- Then spread crushed black pepper over all the eggs and again cover the pan and leave it for 2-3 mins..with flame off.
- Your Afghani breakfast is ready! U can serve it with paratha or bread.. as you like.
More stock photos from Alexander Mychko's portfolio. AFGHAN BREAKFAST OATMEAL WITH CHICKEN AND CARDAMOM - HALEEM — Home By Humaira Haleem is a delicacy mostly enjoyed in the cold winter months of. PagesPublic figureChefAfghan PlateVideosBreakfast Afghani Omelette افغانی صبحانه. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice.
So that’s going to wrap it up for this special food afghani breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
