Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, afghani chaapli kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afghani Chaapli Kabab is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Afghani Chaapli Kabab is something that I’ve loved my whole life.
The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney.
To get started with this recipe, we must prepare a few components. You can have afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Chaapli Kabab:
- Prepare 500 gms mutton mince
- Get 2 eggs beaten
- Get 1 egg (cooked/scrambled in tbsp oil & cooled)
- Take 2 onions finely chopped
- Make ready 1 tomato chopped
- Get 1 cup chopped mint-coriander leaves
- Get to taste salt
- Take 1 juice of lemon
- Take oil for shallow fry
- Take 1 cup breadcrumbs
- Take for chaapli kabab masala mix to fine powder
- Take 1 tbsp Cornflour
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare 1/2 tbsp zeera powder
- Get 1 tbsp red chilli flakes
- Take 2 tbsp crushed pomegranate seeds
Turn off the heat and then pound them to a powder. Add the powder to a bowl of minced beef. The Afghani chapli Kabab tastes best when served with Afghani Naan, Boiled Jeera Rice, Puloa or Green Coriander Chutney. Learn here how to make Green Coriander Chutney at home-Print Recipe.
Instructions to make Afghani Chaapli Kabab:
- In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
- Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
- Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.
Chapli Kabab - Easy Lamb Kebab Recipe. Chapli Kabab is a classic barbeque delicacy that originated in Peshawar, Pakistan. Refer to the instructions given to. The original word is chaprikh, meaning "flat" as it goes with the shape of chapli kabab; round and flattened texture. Best meat for chapli kabab afghan recipe.
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