Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, afghani chaapli kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Afghani Chaapli Kabab is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Afghani Chaapli Kabab is something that I have loved my entire life.
The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney.
To begin with this recipe, we must first prepare a few ingredients. You can cook afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afghani Chaapli Kabab:
- Take 500 gms mutton mince
- Take 2 eggs beaten
- Prepare 1 egg (cooked/scrambled in tbsp oil & cooled)
- Take 2 onions finely chopped
- Take 1 tomato chopped
- Prepare 1 cup chopped mint-coriander leaves
- Prepare to taste salt
- Make ready 1 juice of lemon
- Take oil for shallow fry
- Make ready 1 cup breadcrumbs
- Take for chaapli kabab masala mix to fine powder
- Get 1 tbsp Cornflour
- Make ready 1/2 tbsp turmeric powder
- Make ready 1 tbsp coriander powder
- Take 1/2 tbsp zeera powder
- Take 1 tbsp red chilli flakes
- Get 2 tbsp crushed pomegranate seeds
Turn off the heat and then pound them to a powder. Add the powder to a bowl of minced beef. The Afghani chapli Kabab tastes best when served with Afghani Naan, Boiled Jeera Rice, Puloa or Green Coriander Chutney. Learn here how to make Green Coriander Chutney at home-Print Recipe.
Steps to make Afghani Chaapli Kabab:
- In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
- Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
- Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.
Chapli Kabab - Easy Lamb Kebab Recipe. Chapli Kabab is a classic barbeque delicacy that originated in Peshawar, Pakistan. Refer to the instructions given to. The original word is chaprikh, meaning "flat" as it goes with the shape of chapli kabab; round and flattened texture. Best meat for chapli kabab afghan recipe.
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