Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nalli beff biryani #cookpadapp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nalli Biryani Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and. Amazing Beef Nalli Biryani recipe just in time for the perfect occasion.
Nalli beff biryani #CookpadApp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nalli beff biryani #CookpadApp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nalli beff biryani #cookpadapp using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nalli beff biryani #CookpadApp:
- Get Nalli Beff Biryani
- Get #cookpadcompetitionpost
- Take Boiling water as required
- Get namak (Salt) 1 & ½ tbs
- Make ready 2 Tez paat (Bay leaves)
- Get 1 tsp Zeera (Cumin seeds)
- Get 2 Badiyan ka phool (Star anise)
- Prepare 2 Darchini (Cinnamon sticks)
- Get Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs
- Get 2 tbs Sirka (Vinegar)
- Make ready Chawal (Rice) 700 gms (soaked)
- Make ready 3/4 Cup Cooking oil
- Prepare Pyaz (Onion) sliced 3 medium
- Get 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 2 Tez paat (Bay leaves)
- Prepare 1/2 tbs Zeera (Cumin seeds)
- Make ready 5-6 Laung (Cloves)
- Get 2-3 Darchini (Cinnamon sticks)
- Make ready 2 Badi elaichi (Black cardamom)
- Get Hari elaichi (Green cardamom)
- Prepare 5-6 Badiyan ka phool (Star anise) 3-4
- Make ready Jaifil (Nutmeg) 2 small pieces
- Get 2 pieces Javatri (Mace)
- Make ready Beef mix boti ½ kg Nalli (Bone marrow) ½ kg
- Prepare Lal mirch powder (Red chili powder) 1 tbs or to taste
- Take 1 tsp Haldee powder (Turmeric powder)
- Prepare Lal mirch (Red chili) crushed
- Take 1/2 tsp Dhania powder (Coriander powder)
- Prepare 1/2 tbs Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes
- Prepare 3 large Hari mirch (Green chili) crushed 1 tbs
- Make ready Pani (Water) 2-3 Cups or as required
- Prepare 1 Cup Dahi (Yogurt) whisked
- Take 1 tsp Garam masala powder
- Get Aloo bukhara (Dried plums) 10-12 soaked
- Make ready 1/2 Cup Podina (Mint leaves) chopped
- Make ready 1/4 tsp Biryani essence
- Take 1/4 Cup Doodh (Milk)
- Prepare Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs
Add dried plums and mix well. Add mint leaves,boiled rice and biryani essence. Nalli Wali Biryani is famous food of karachi. In this video you will learn how to cook Nalli Wali Beryani recipe.
Instructions to make Nalli beff biryani #CookpadApp:
- Directions: - In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. - - Add rice and boil until ¾ th done then strain & set aside. - - In pot,add cooking oil,onion and fry until light golden. - - Add ginger garlic paste and mix well. - - Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. - - Add beef mix boti and mix well until changes color.
- Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well.
- Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside… cover and cook until gravy reduce to half quantity
- Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes… serve with green raita and salad😊
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. BVK Biryani provides the best authentic biryani taste. We use daily cut meats, daily produce vegetables, classic Basmati rice & cooked in traditional coal and firewood to bring the taste of biryani.
So that’s going to wrap this up for this special food nalli beff biryani #cookpadapp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
