Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katogo(cassava and beans). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katogo is a combination of sauce and food, it's a common way of cooking here in Uganda. In this video am showing you how to cook katogo of cassava and beans. #KatogoRecipe#CookingChannel#HowToCookKatogo#Ugandanfoods this video takes us through the process of preparing Katogo (cassava and beans) recipes main. Katogo is a traditional breakfast dish in Uganda.
Katogo(cassava and beans) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Katogo(cassava and beans) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katogo(cassava and beans):
- Make ready Boiled cassava
- Make ready beans stew(curry powder,coconut milk,black pepper and cumin)
- Prepare 1/2 hoho
- Get 2 tomatoes
- Get 1 onion
- Prepare cooking oil
- Take salt
Katogo is one of the most popular dishes in Uganda, some variation of preparing this dish. African Cassava And Beans Meal Agatogo My Favorite Staple Food. How To Make Pilau Chicken Ugandan Style. Cassava mixed with beans (katogo or nyoyo) cost the same but plain cassava with salt cost as little as one shilling a plate. [.] The word katogo literally means a 'mélange' or mixture of ingredients with one absolute must have; matooke.
Instructions to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
The process of cooking is done in the manner of braising in other. Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit. The Best Way To Make Katogo Cassava And Beans.
So that is going to wrap this up with this special food katogo(cassava and beans) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
