Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate marshmallow s'more cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Marshmallow S'more Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Marshmallow S'more Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
These chocolate cupcakes are topped with a smooth chocolate buttercream and filled with homemade marshmallow fluff and finally sprinkled with graham cracker I love cupcakes, I really do. They are so decadent and have the perfect cake to frosting ratio. Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate marshmallow s'more cupcakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Marshmallow S'more Cupcakes:
- Take 1 cup crushed graham cracker crumbs
- Make ready 1/4 cup melted butter
- Get 2 tbsp sugar
- Get 1 pinch of salt
- Make ready 1 box German chocolate cake mix
- Take 2 tbsp graham cracker crumbs for topping
- Prepare 1 Hershey bar broken into pieces
- Get 1 bunch marshmallows
Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Fun to make, and so tasty to eat! Chocolate Marshmallow Cupcakes Recipe & Video. So much so that I'm always looking for a new chocolate recipe.
Steps to make Chocolate Marshmallow S'more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans.
- Make the cake batter as instructed by the box
- Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl.
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs.
- Bake for 5-7 mins then let cool 10 mins.
- Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
- Bake for 18-22 mins until toothpick comes out clean.
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble.
This is my newest addition that I think you'll enjoy. It pairs a moist and chocolately cupcake with a soft and fluffy Marshmallow Buttercream Frosting. This s'mores cupcake recipe is a winner! Graham cracker cupcakes are topped with chocolate ganache and homemade marshmallow This time, I wanted to do an original take on s'mores cupcakes and utilize my homemade marshmallow fluff for the topping. Things might get pretty simple sometimes but sometimes that's just what a person needs.
So that is going to wrap this up for this exceptional food chocolate marshmallow s'more cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
