Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan ke dakre wali kaddi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Besan ke dakre wali kaddi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Besan ke dakre wali kaddi is something which I have loved my entire life. They are nice and they look wonderful.
Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan Kadhi ingredients and cooking method) About Besan Kadhi Recipe Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along.
To begin with this particular recipe, we must prepare a few components. You can have besan ke dakre wali kaddi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke dakre wali kaddi:
- Make ready 100 g besan
- Make ready 3 pyaz
- Get 3 tamatar
- Take Sawadanusar adrak
- Get Sawadanusar lahsun
- Prepare 2 green chilli
- Prepare Namak sawadanusar
- Prepare Mirch sawadanusar
- Get Garam masala sawadanusar
- Prepare Ghee / tail
Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt) and is excellent during the summers and often made in North Indian homes. I make this version of Rajasthani kadhi when I want to make something quick to go along with rice or rotis. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.
Instructions to make Besan ke dakre wali kaddi:
- Besan mein sawadanusar namak dale or 4 spoon ghee/tail dal kar ache se gunth le.abb uske lambhe lambhe piece bnaa le..
- Ek kadai mein pani dall kar besan ke piece ko usme dall kar ache se boil kar le.
- Pyaz,tamatar,hari mirch,adrak,lahsun ko ache se piss le.
- Abb kadai mein Ghee/ tail dall kar.or usme pissa hua masala dall le. Is masale mein namak mirch or garam masala sawadanusar dall kar bhun le ache se.
- Abb besan ke pieces ke chote tukde karke use masal mein dall de. Or jis pani mein hamne besan ke pieces ko boil kia tha wo pani usme dal se.
- Or kuch der boil kree.
- Apki sabji tyar hai…
We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. And then I discovered the secret ingredient! It's called patience; one thing that I sadly lack! I am preparing food recipes of authentic Rajasthani food rich in our culture and also other food which are acquired by our culture.
So that’s going to wrap this up for this special food besan ke dakre wali kaddi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
