Aloo gobhi ki sabzi |  potato cauliflower veggi
Aloo gobhi ki sabzi |  potato cauliflower veggi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo gobhi ki sabzi |  potato cauliflower veggi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo gobhi ki sabzi

To get started with this recipe, we have to first prepare a few components. You can have aloo gobhi ki sabzi |  potato cauliflower veggi using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo gobhi ki sabzi |  potato cauliflower veggi:
  1. Get ½ k.g cauliflower (gobhi)
  2. Prepare 3 medium boiled potato (aloo) cut in small cubes
  3. Take 3 inch – cut in julienne ginger (adrak)
  4. Get 2 medium finely chopped tomatoes (tamatar)
  5. Get 2 (you can skip it also) green chillies (hari mirch)
  6. Take 1/4 tsp cumin seeds (jeera)
  7. Prepare 1/4 tsp garam masala
  8. Make ready 1/2 tsp red chilli (lal mirch) powder
  9. Prepare 1 tsp or as per taste salt (namak)
  10. Take 1 tsp -coriander (dhaniya) powder
  11. Make ready 1/4 tsp turmeric (haldi) powder
  12. Get 2 tbsp refined oil
  13. Prepare fresh coriander (dhaniya patti) leaves – for garnishing
  14. Take water – as required

This aloo gobi ki sabzi is a curry which is made in different ways across different regions. If it is made in South India then, the vegetable sabzi is given tempering. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.

Instructions to make Aloo gobhi ki sabzi |  potato cauliflower veggi:
  1. Heat Oil in a Pan in medium flame
  2. Add Cumin Seeds & stir it, Add Ginger & Stir it nicely
  3. Now Add Cauliflower & stir it well,Add Tomato & mix it nicely
  4. Now sim the flame,Cover it with lid & let it cook for 2 minutes
  5. After 2 minutes open the lid & stir it
  6. Now add little water so that Masala get nicely into Sabzi,Mix it well
  7. Now add Salt & Garam Masala,Mix it Well
  8. Now add Turmeric Powder, Red Chilli Powder and Coriander Powder & mix it well
  9. Cover it with lid & let it cook for 3-4 minutes,Check & Stir in between
  10. Garnish it with Coriander Leaves & Mix Well,Switch off the flame
  11. ALOO GOBHI KI SABZI is READY,Take it out in Serving Plate
  12. Serve with Roti, Parantha or Poori

Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

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