Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna burek. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a. Who says meat and vegetables can't coexist in lasagna?
Lasagna Burek is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lasagna Burek is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lasagna burek using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Burek:
- Take Dough
- Take 1 kg soft flour
- Get 2 tsp salt
- Take 2 tbsp oil
- Prepare 1 1/2 cup lukewarm water
- Prepare Filling
- Get 1/2 kg minced meat ( beef or pork )
- Make ready 1/2 liter thick tomato juice
- Prepare 2 tsp oregano
- Prepare 1 tbsp sugar
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 2 tbsp oil
- Make ready 1/4 kg mushrooms
- Make ready 400 grams trappist or cheddar or any cheese that melts well
- Make ready Oiling
- Take 1 cup oil
- Prepare 1/2 packages margarine
Like traditional lasagna, this casserole also freezes. Supports feed-forward networks such as Convolutional Neural Networks (CNNs), recurrent networks including Long Short-Term Memory (LSTM), and any combination thereof. Lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna No Oven Lasagna Recipe for Beginners (Making One Pot Lasagna) (youtu.be). Cigar burek ili opasno zarazna grickalica.
Steps to make Lasagna Burek:
- Make the dough by combining salt, flour and oil, then slowly add lukewarm water and work it into soft, compact dough which doesnt stick. Divide it into 6 balls, oil them and cover with a plastic bag. Leve it for 1 hour to rest then flatten the balls into discs of about 20cm in diameter and leve them to rest for half an hour.
- Filling: in the meantime heat 2 tbsp of oil and add the minced meat and fry it until the water reduces, add the spices, tomato juice and sugar and cook for 15 minutes until it reduces a bit. if not thick enough add a dash of flour. Leave the sauce to cool down as it must not be warm at all. Also prepare the chopped mushrooms and the grated cheese.
- Preheat the oven to 220 C, 420°F
- Take a large tablecloth and sprinkle flour on it. Take the first dough disc and put it on the tablecloth and start pulling gently on the ends to stretch it paper thin ( the dough should be extremely stretchy ). if it starts to tear wait a minute and continue, it should spread into a circle of 1,5m in diametar. Take the melted margarine and oil and with a brush apply gently all over the dough. Tear away any thick edge of the dough and fold it like a envelope into a rectangular shape, oiling every fold, so that the folded edges intertwine. put it aside.
- Strech another dough disc and oil it and put the former rectangle in the centre. On the rectangle apply 1/4 of the sauce, mushrooms and cheese and fold the thin dough arround it also like an envelope, oiling every folded side. Put the whole thing aside and repeat this step one more time and you have your first burek. Do the same with the remainder of ingeedients, put on baking paper and into preheated oven, bake until golden brown and crunchy. Bonapetit! Prijatno!
Nedavno mi je moja prijateljica imala rođendan ! Natašin brzi burek je položio test u mojoj kuhinji i dobio medalju za recept godine. With William Leroy, Katerina Misichroni, Robert Rees, Sergej Trifunovic. In this humanistic comedy, set against the backdrop of economic crises and bad news, an extravagant. Ask anything you want to learn about lasse This user hasn't answered any questions yet.
So that’s going to wrap this up for this exceptional food lasagna burek recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
