Next level fried rice 1
Next level fried rice 1

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, next level fried rice 1. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The next time you crave fried rice, don't go straight for the takeout. Whether it's with pineapple or shrimp or sweet-and-sour chicken, it's something we could eat every damn day. But don't reach for the takeout menu.

Next level fried rice 1 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Next level fried rice 1 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook next level fried rice 1 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Next level fried rice 1:
  1. Get 1 and half cup basmatirice (cooked)
  2. Make ready Boneless chicken(cut into cubes)
  3. Make ready 3 medium carrots (peeled & cut into desire)
  4. Take 1 medium onion(chopped)
  5. Prepare 1 medium spring onion(thinly sliced)
  6. Take 1/2 cup corn
  7. Make ready 1/2 cup green beans(chopped into pieces)
  8. Get 5 baby sweetcorn
  9. Get Grounded scotch bonnet with ginger and garlic
  10. Prepare Green and red bell pepper(chopped)
  11. Get 5 fresh curry leaves
  12. Get 5-6 seasoning cubes
  13. Make ready Spices;curry,thyme,turmeric, black pepper, cloves, cardamom..
  14. Get 2 tsp dark soy sauce
  15. Prepare Half cup veg oil
  16. Get Garnish with fresh parsley

Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever. Yangzhou fried rice (Adam Liaw)Source: Adam Liaw. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

Steps to make Next level fried rice 1:
  1. Here is our ingredients;
  2. Add veg oil into the pan.heat it up and add in the chicken.saute it for 3mins,add onions and curry leaves…
  3. Then add your grounded scotch bonnet,ginger,garlic,spices and seasoning cubes,stir everything well…
  4. And add carrots,boiled rice and dark soy sauce,stir fry for about a minutes…
  5. Add green beans,sweetcorn,baby corn,green and red bell pepper…
  6. Lastly add your spring onions,fresh parsley.mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam.
  7. Serve and garnish with fresh parsley…😍
  8. Enjoy…πŸ˜‹πŸ˜‹β€βœ”

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" dishes found on. "The whole idea of fried rice is that it's a great use for leftovers," Sabrina Sexton, culinary arts program director at the Institute of Culinary Education in New According to Sexton, the key to making the best homemade fried rice is to have all of the ingredients chopped and ready to go by the time your skillet. Fried rice was so easy to make taste so good didn't have fish sauce so put extra soy sauce and put some prawn in with it yummy. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice?

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