Aloo Gobi Sabzi
Aloo Gobi Sabzi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gobi sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Gobi - By Vahchef @ Vahrehvah.com. सुखी मसालेदार गोभी आलू की सब्ज़ी SUKHI MASALEDAR GOBHI ALOO KI SABZI RECIPE IN HINDI. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Aloo Gobi Sabzi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo Gobi Sabzi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gobi sabzi using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi Sabzi:
  1. Take 400 gm Cauliflower /phool gobhi
  2. Make ready 2 medium Potatoes / Aloo
  3. Take 1 Tomatoes / Tamatar
  4. Get 1 tsp Ginger / Adrak
  5. Take 1.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  6. Prepare 1/2 tsp Turmeric Powder / Haldi Powder
  7. Make ready 1 tsp Mango Powder / Amchoor Powder
  8. Prepare 1/3 tsp Garam Masala Powder
  9. Prepare 1 tsp Salt
  10. Get Tempering / Tadka
  11. Make ready 3 tbsp Cooking Oil
  12. Take 2 Black Cardamom / Badi
  13. Take 1 tsp Cumin Seeds / Sabut Jeera
  14. Get 2 Cloves / Lavang
  15. Make ready 1/2 tsp Asafoetida / Hing powder

Aloo gobi can be made as a curry with gravy or as a dry sabzi. Fry the onions until they are a beautiful, golden brown color. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe.

Instructions to make Aloo Gobi Sabzi:
  1. Wash and soak cauliflower florets in salted lukewarm water to remove the worms if any.
  2. Peel and dice potatoes in medium size pieces.
  3. Open the black cardamom and slightly crush the seeds.
  4. Heat oil in a pan and add cumin seeds and asfoetida.
  5. When seed start crackling add cardamom seeds and cloves.
  6. Now add turmeric,diced potatoes,and chopped ginger.
  7. Saute for 1 minute,cover and cook for 1.5 minute on slow heat.
  8. Now open the pan and add cauliflower and salt,mix and saute for a minute
  9. Now cover and cook on slow flame till nearly done.Keep stirring in between.
  10. Now add chopped tomato and all the spices,mix gently.
  11. Cover and cook on medium flame till done(approx-1-2 minutes)
  12. Add chopped coriander and serve hot.

How to make authentic Aloo Gobi Sabzi Recipe This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to. Aloo Gobhi Sabzi (without curry) is liked by many people is makes a good Lunchbox Item for both kids and adults. Aloo Gobi sabzi is ready, serve hot with paratha,puri or chapatti.

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