Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spinach purée. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Puree spinach in a food processor or blender until smooth.
Spinach Purée is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach Purée is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach purée using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Purée:
- Get 3 big potatoes
- Take 500 grams frozen spinach, unthawed
- Make ready 1 glug good quality olive oil
- Get 1 salt
- Prepare 1 ground black pepper
- Make ready 1 italian seasoning
- Prepare 1 pinch chili powder
Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed Spinach puree is a healthy way to include spinach in your kids diet. It is very recently i discovered.
Steps to make Spinach Purée:
- Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes
- Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes
- Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm
Put the hot spinach into the container of a food processor and add the green onions, garlic, butter, salt and mustard. Puree spinach in a food processor or blender until smooth. Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture. PREP No prep at all for baby spinach. For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf.
So that’s going to wrap it up with this exceptional food spinach purée recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
