Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach purée. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Puree spinach in a food processor or blender until smooth.
Spinach Purée is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Purée is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach purée using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Purée:
- Make ready 3 big potatoes
- Take 500 grams frozen spinach, unthawed
- Get 1 glug good quality olive oil
- Take 1 salt
- Get 1 ground black pepper
- Get 1 italian seasoning
- Get 1 pinch chili powder
Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed Spinach puree is a healthy way to include spinach in your kids diet. It is very recently i discovered.
Instructions to make Spinach Purée:
- Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes
- Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes
- Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm
Put the hot spinach into the container of a food processor and add the green onions, garlic, butter, salt and mustard. Puree spinach in a food processor or blender until smooth. Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture. PREP No prep at all for baby spinach. For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf.
So that’s going to wrap it up for this exceptional food spinach purée recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
