Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach purée. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Purée is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Purée is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Puree spinach in a food processor or blender until smooth.
To get started with this recipe, we must prepare a few ingredients. You can have spinach purée using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Purée:
- Prepare 3 big potatoes
- Take 500 grams frozen spinach, unthawed
- Get 1 glug good quality olive oil
- Make ready 1 salt
- Make ready 1 ground black pepper
- Prepare 1 italian seasoning
- Make ready 1 pinch chili powder
Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed Spinach puree is a healthy way to include spinach in your kids diet. It is very recently i discovered.
Instructions to make Spinach Purée:
- Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes
- Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes
- Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm
Put the hot spinach into the container of a food processor and add the green onions, garlic, butter, salt and mustard. Puree spinach in a food processor or blender until smooth. Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture. PREP No prep at all for baby spinach. For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf.
So that’s going to wrap it up for this exceptional food spinach purée recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
