Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn palak paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel Easytasty recipes. About this video :- In this video Easytasty recipes is showing how to make corn palak paneer recipe. Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground.
Corn palak paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Corn palak paneer is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have corn palak paneer using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn palak paneer:
- Make ready 200 gram paneer
- Take 1 spoon jeera.
- Take 1 spoon dhania.
- Take 1 tsp Haldi.
- Make ready 1 tsp lal mirch powder
- Prepare 100 gram Dahi
- Prepare To taste Salt
- Get 3 small size chopped pyaj / onion
- Get 1 tsp garam masala
- Get 1 tamatar chopped
- Take to taste kitchen king masala
It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango.
Steps to make Corn palak paneer:
- Corn or palak ko boil kar le
- Fir palak ko pani nichod kar uska pure bana le
- Ab kadhai me tel dale or usme chopped pyaj or tamatar dale
- Fir salt or dry masale dale
- Fir usme dahi mila ke tel alg hone tak pakaye
- Ab isme palak ka pure mialye or pakaye
- Ab isme fried paneer or boil corn ko dale or pakaye
- Jab sare msale ache se mix ho jaye tb isme garam masala or kitchen king masala mila kar gas of kar de or paratha ke sath serve karein
Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to Also restaurant style palak paneer tends to use a lot more cream than homemade palak paneer. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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