Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn palak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn palak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn palak is something which I’ve loved my whole life.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
To begin with this recipe, we have to first prepare a few components. You can cook corn palak using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn palak:
- Take 50 gram Corn soak kiya aur Ubla hua,
- Prepare 2 bunch Palak ubli aur pisi hui
- Prepare 4 Tamatar barik pisa hua,
- Take 1/2 cup Cream
- Take 1/2 tsp Jeera
- Take 1 tsp mungfali
- Get 2 dalchini
- Take pinch kali mirch
- Take to taste whole spices
- Get 2 pyaaj big
- Prepare to taste haldi
- Take to taste garam masala
- Make ready 1/2 cup Magaj
- Make ready to taste Namak
- Get as needed Oil talne ke liye
Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock.
Steps to make Corn palak:
- Ek pan me tel dal kar pyaj ko halka sa lal bhun le ab use mixcher me palat de,ab sare khade garam masale tal le use bhi miksi md palat de aur tale paya ke sath sabhi ko barik pees le.
- Ab alg pan me thoda barik kata pyaj ko bhun le isme 4 tisp kismis mila le ab sare pise masalon ko palat kar golden bhun le a,
- Ab isme pisa tamater da aur bhun le,
- Ab isme corn ko dal de kadhiya chodne par pisa palak dal ke usme chalati rahein ab namak sukha garammasala 2 tisp chilli sos bhi add kar aur chala de.
- Ab ise palak wala pani dal kar sabjee pa le
- Sabjee sarv krte sar usme creem dal ke garnish kar ke karein
If I say Aj I cant make it, he would start. Palak corn curry is a very delicious curry from Punjabi cuisine. It is quite easy to make. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream. Corn palak is also an extention of corn usage.
So that’s going to wrap it up for this exceptional food corn palak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
