Baingan matar ka bharta
Baingan matar ka bharta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baingan matar ka bharta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baingan matar ka bharta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baingan matar ka bharta is something which I have loved my entire life.

Baingan ka Bharta Recipe. with step by step pictures. Roasted and mashed eggplant cooked with loads of onions, tomatoes, green chilies, and green coriander leaves and a few spices to make a dish which tends to be the favorite of many, including me, is baigan ka bharta. This is a simple and delicious baingan ka bharta recipe that is pure and comforting home food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baingan matar ka bharta using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baingan matar ka bharta:
  1. Take 1 bda bengan bhuna hua
  2. Get 2 bade tamatar kata hua
  3. Take 2 bade pyaaj barik kata hua
  4. Prepare 2 hari mirch barik kata hua
  5. Get 1 cup matar
  6. Get hara dhaniya barik kata hua
  7. Take 1/4 spoon haldi
  8. Get 1/4 spoon lal mirch powder
  9. Prepare 1/4 spoon garam masala
  10. Take namak test acording
  11. Prepare mustard oil

Baingan Ka Bharata is a tasty and spicy mashed eggplant dish which is most popular in North India. This is one of my favourite dish. A die hard Baingan lover, I thoroughly enjoy this vegetable in all forms - Be it Kathrikai Sadam, as part of Sambar, Maharashtrian Style Kaap or Fritters, Raita - The list is endless! But, what I particularly enjoy most is the North Indian Sabzi called Baingan Ka Bharta.

Steps to make Baingan matar ka bharta:
  1. Pehle bengan ko oil lagakar gas par rakh de bhunne ke liye
  2. Fir jab bengan bhun jaye to ise paani me rakh de thanda hone ke liye
  3. Fir iska chilka utar le
  4. Barik pyaaj or tamatar kaat le or hara dhaniya
  5. Ek kadai me oil garam karein usme jira dale jab jira bhun jaye to kte huye pyaaj daal kar brun hone tak bhun le
  6. Fir tamar daal de kte or tamar ko pakne de
  7. Ab isme matar daal de or matar ko pakne de 5 minute ke liye dhak de
  8. Ab bengan ko mash kar ke isme daal kar achhe se mix kar le
  9. Ab sare masale daal kar 5 minute achhe se masale ko paka le
  10. Fir 10 minute low flame par pakne ke liye rakh de bich bich me chalate rahe
  11. Ab isme hara dhaniya daal de tyar hai bengan matar ka bharta

Baingan ka Bharta is Smoked or Roasted Aubergine Mash with Indian Spices. Make a few small slits in the eggplant and stuff the slits with the garlic cloves. Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste.

So that is going to wrap this up for this exceptional food baingan matar ka bharta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!