Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and white cheese borek. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.
Spinach and white cheese borek is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach and white cheese borek is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and white cheese borek:
- Make ready 4 sheets phyllo pastry
- Get 200 g white cheese
- Prepare 1 cup frozen spinach (thawed and squeezed well)
- Take Black pepper
- Take Egg wash:
- Make ready 1/2 cup milk
- Make ready 1 egg
- Prepare Olive oil
It looks like gozleme too, but not oily like it. This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily. * Variation: Cheese Pie (Peynirli Borek).
Instructions to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
In place of the spinach filling, you can stuff the pie with cheese. If the cheese is unsalted, season the filing with salt. Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese.
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