Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chili bomb chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Bomb Chilli is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chili Bomb Chilli is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chili bomb chilli using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chili Bomb Chilli:
- Prepare 3 dried Ancho chiles, deseeded, toasted, and rehydrated
- Prepare 3 dried Guajillo chiles, deseeded, toasted, and rehdrated
- Get 1 (14.5 ounce) can of Stewed Tomatoes, Mexican Style
- Prepare 1/4 tsp salt
- Get 1/4 tsp cracked black pepper
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp chili powder
- Get 1/4 tsp dried oregano
- Prepare 1/4 cup chile soaking liquid
- Get 1 small onion, rough chop
- Get 1 tbs butter
- Take 1 1/2 lbs 80/20 ground beef hamburger
- Take 1 chopped onion
- Prepare 1 Carroll Shelby Chili Kit, chili powder and cayenne only
- Take 1 Chili Bomb
- Get 2 cans dark red kidney beans
- Make ready 1 can stewed tomatoes
- Take 30 ounces tomato juice
- Take 24 ounces water
- Prepare to taste Salt and pepper
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Instructions to make Chili Bomb Chilli:
- First, Prepare the "chili bomb".
- Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate.
- Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste.
- This is your "chili bomb", and can be prepared the day before or several hours before making the chili
- To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes.
- Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute.
- Add the prepared "chili bomb" wet paste and stir and fry for a few minutes.
- Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely.
- Add tomato juice and water, salt and pepper, to taste.
- Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often.
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