Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi style chole with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Punjabi style chole with rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Punjabi style chole with rice is something that I’ve loved my whole life.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Serve with roti, paratha or plain rice. Chole-chawal (chole & plain rice) is a very popular combination in North India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi style chole with rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style chole with rice:
- Prepare 100 gram soaked chole
- Prepare 2 leafes of tezz patta
- Make ready 1/2 tbsp jeera mirch chana masala sooap (fennel) powder haldii
- Make ready 1 tbsp namak
- Prepare 1 cup paste of tamatar and onion
- Prepare 1 tbsp oil
- Prepare 1 tbsp tea
- Get 1/4 tsp and adrak ko grind kar le
- Prepare 3 green chilli
- Make ready dhaniya powder
I would have it with rice, naan, by itself, as a side, or as a main. It was cheap, quick and always hit the spot. But when I ate out at a Pakistani restaurant, it was Punjabi chole that I would look for. Punjabi Chole tastes great along with Puri, Naan, Garlic Naan or Bhatura.
Instructions to make Punjabi style chole with rice:
- Sab se pehle piyaz ar tamatar ko kat kar ek pan mein oil dal kar bhunna hai ar 1/4 tspn namak bi dalna hai about 5 mint iske baad paste ko thanda hone par grind kar le
- Iske baad cooker mein chole dale thoda sa namak ar chai patti ko kisi kpde mein bandhkr usme dal de ar pani dal de pani jayda nahi dalna hai bas cholo se pani thoda sa upar ho itna inhe 20 mint tak low flame par ubalne de
- Ek kadai mein oil dale usme jeera dal de
- Fir tezz patta dal de uske baad mirch ar adrak ka paste dal de fir usse bhune
- Next fir tamatar ar piyaz ka paste dal de ar usse bhune
- Iske baad usme haldi mirch namak dhaniya powder sooap (fennel) powder ar chana masala dal de fir
- Masale ko chamach se mix kar lein uske baad uble huye chole isme dal de ar thoda sa pani dal de
- Pani mein bubles aand tak cholo ko pkne de fir usme green dhaniya dal kar serve karein
You can also serve it with Tawa Paratha, Laccha Paratha, Phulka, Steamed Rice or Jeera Rice. I sometimes also add it over my Aloo Tikkis and then top it with some coriander mint chutney, sweet tamarind chutney, finely chopped onions and sev to make a Chaat.. PUNJABI CHOLE RECIPE - This is one of the most authentic chole recipes that I would like to share with you all. This recipe was given to us by our close family friend and neighbour, Mrs Sawhney. She is a dear friend and very kind enough to share most of her authentic Punjabi recipes with us. perfect punjabi choley masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a delicious and lip smacking punjabi chole recipe which is widely appreciated all over india. this delicious perfect punjabi choley masala recipe or punjabi chole or chole recipe, chole is tried and tested. chole recipe, how to make chole.
So that is going to wrap it up for this special food punjabi style chole with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
