Punjabi style chole with rice
Punjabi style chole with rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi style chole with rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Serve with roti, paratha or plain rice. Chole-chawal (chole & plain rice) is a very popular combination in North India.

Punjabi style chole with rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Punjabi style chole with rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have punjabi style chole with rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style chole with rice:
  1. Make ready 100 gram soaked chole
  2. Prepare 2 leafes of tezz patta
  3. Make ready 1/2 tbsp jeera mirch chana masala sooap (fennel) powder haldii
  4. Prepare 1 tbsp namak
  5. Take 1 cup paste of tamatar and onion
  6. Take 1 tbsp oil
  7. Make ready 1 tbsp tea
  8. Take 1/4 tsp and adrak ko grind kar le
  9. Make ready 3 green chilli
  10. Prepare dhaniya powder

I would have it with rice, naan, by itself, as a side, or as a main. It was cheap, quick and always hit the spot. But when I ate out at a Pakistani restaurant, it was Punjabi chole that I would look for. Punjabi Chole tastes great along with Puri, Naan, Garlic Naan or Bhatura.

Instructions to make Punjabi style chole with rice:
  1. Sab se pehle piyaz ar tamatar ko kat kar ek pan mein oil dal kar bhunna hai ar 1/4 tspn namak bi dalna hai about 5 mint iske baad paste ko thanda hone par grind kar le
  2. Iske baad cooker mein chole dale thoda sa namak ar chai patti ko kisi kpde mein bandhkr usme dal de ar pani dal de pani jayda nahi dalna hai bas cholo se pani thoda sa upar ho itna inhe 20 mint tak low flame par ubalne de
  3. Ek kadai mein oil dale usme jeera dal de
  4. Fir tezz patta dal de uske baad mirch ar adrak ka paste dal de fir usse bhune
  5. Next fir tamatar ar piyaz ka paste dal de ar usse bhune
  6. Iske baad usme haldi mirch namak dhaniya powder sooap (fennel) powder ar chana masala dal de fir
  7. Masale ko chamach se mix kar lein uske baad uble huye chole isme dal de ar thoda sa pani dal de
  8. Pani mein bubles aand tak cholo ko pkne de fir usme green dhaniya dal kar serve karein

You can also serve it with Tawa Paratha, Laccha Paratha, Phulka, Steamed Rice or Jeera Rice. I sometimes also add it over my Aloo Tikkis and then top it with some coriander mint chutney, sweet tamarind chutney, finely chopped onions and sev to make a Chaat.. PUNJABI CHOLE RECIPE - This is one of the most authentic chole recipes that I would like to share with you all. This recipe was given to us by our close family friend and neighbour, Mrs Sawhney. She is a dear friend and very kind enough to share most of her authentic Punjabi recipes with us. perfect punjabi choley masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a delicious and lip smacking punjabi chole recipe which is widely appreciated all over india. this delicious perfect punjabi choley masala recipe or punjabi chole or chole recipe, chole is tried and tested. chole recipe, how to make chole.

So that is going to wrap it up with this exceptional food punjabi style chole with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!