Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar aloo (nimona). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nimona is banarasi special dish, in which we won't use onions and garlic. It is a traditional uttarapradesh dish. we have made few modifications as per our. Amazing Recipe To Make Aloo Mattar Nimona.
Matar aloo (Nimona) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matar aloo (Nimona) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar aloo (nimona) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar aloo (Nimona):
- Take 500 g Matar
- Get 2 Aloo
- Take 1 Pyaj / onion
- Take 1 Tamatar / tomato
- Make ready 2 Tejpatta
- Get As needed Panchforan
- Get 1 LAL sukhi mirch
- Make ready 1 tsp Adrak
- Get To taste Haldi
- Take To taste Dhaniya powder
- Get To taste Garam masala
- Take to taste Namak
- Prepare as needed Oil
Reviews for: Photos of Aloo Matar. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Matar ka nimona recipe with step by step photos - easy to prepare delicious UP style matar ka nimona Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh.
Instructions to make Matar aloo (Nimona):
- Pahle matar ke dano ko grinder me achhe se pees le.
- Aloo ke chote chote piece kar lein.
- Masale ke lie grinder me pyaj, tamatar, adrak haldi, dhaniya powder pees le.
- Ab kadai me oil dale aur aloo ko deep fry kar le.
- Matar ke paste ko bhi alag se bhun le.
- Ab kadai me oil dale aur usme tejpatta, panchforan,lal mirch dale.fir usme peesa hua masala dale aur bhune.
- Jab masala achhe se bhun jae to aloo aur matar dono dalkar bhune.namak dalkar bhune.
- Fir 2 chutki garam masala dalkar milae aur pani dale.
- 5 minutes pakae aur aloo gal jaane par utar le.fir use rice ya chapati ke saath serve karein.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
So that’s going to wrap it up with this special food matar aloo (nimona) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
