Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Learn how to make Dhaba Style Dum Aloo with a twist with our home chef Priyadarshini Gupta.
Easy Dum Aloo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Dum Aloo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy dum aloo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Dum Aloo:
- Take 500 g Aloo chote
- Prepare 3 Pyaj bde
- Take 2 Tamatar
- Prepare 3-4 Lahsun pieces
- Prepare 1/2 tsp Adrak
- Make ready 2 Hari mirch
- Get 1/4 tsp Haldi
- Make ready 1/2 tsp Dhaniya powder
- Take To taste Kashmiri mirch
- Get To taste Kasuri methi
- Make ready To taste Garam masala
- Make ready to taste Namak
Kashmiri Dum Aloo & Restaurant Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like. Dum Aloo, the touch of Kashmir in the potatoes fused with the spices results in this beauty. Most of you might feel hungry right now, so I will mention an easy dum aloo recipe below. Easy Dum Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Easy Dum Aloo:
- Pehle aloo ko dhokar boil kar le.
- Uble aloo ko chilkr oil me namak dal kar fry karein.brown kar le.
- Ab grinder me pyaj tamatar Hari mirch adrak lahsun haldi dhaniya powder Kashmiri mirch dalkar achhe se grind kar le.
- Kadai me oil dale. garam hone par panch phoran aur tej patta dale.
- Chatkane par grind Kiya hua paste usme dale aur chalae.aur swad ke hisab se namak dale.
- Jab masala oil chodne lage to deep fried aloo dal kar 3 4 minute bhune.
- Ab ek cup pani dal kar 2 minute pkae.
- Ppkate samay adha chammach kastoori methi aur garam masala daale.2 minute baad utar le. ab ye ready hai.👍
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal. Finish the Dum aloo with kasuri methi leaves. Punjabi Dum Aloo (Instant Pot + Stovetop). Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish.
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