Baigan ka bharta
Baigan ka bharta

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baigan ka bharta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baigan ka bharta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baigan ka bharta is something that I have loved my entire life. They’re fine and they look wonderful.

Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste.

To get started with this recipe, we must first prepare a few ingredients. You can have baigan ka bharta using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baigan ka bharta:
  1. Get -1 bada bharte wala bengun
  2. Make ready 2- 3 medium size pyaj
  3. Make ready 2 Tamatar
  4. Take 3 se 4 Hari mirch
  5. Take 1 katori dhaniya Pati
  6. Prepare 6- 7 lehsun ki kaliyaan
  7. Get 7-1/2 inch adrak ka tukda
  8. Get 1 pinch jeera
  9. Get 1/2 tsp haldi
  10. Make ready to taste -namak
  11. Get 1/4 tsp laal mirch Powder
  12. Make ready 1 tsp garam masala
  13. Prepare 1 tsp sarso ka tel
  14. Prepare 2- 3 desi ghee

Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. Punjabi baingan ka bharta requires that the eggplant is roasted.

Steps to make Baigan ka bharta:
  1. Pyaz, lehsun,adrak,dhaniya Patti,tamatar in sab Ko chil ke kaat le.
  2. Baigan me halka sa cheera laga ke gas par bhoon le.
  3. Kadhai ko gas pe rakh ke gas on kar de.
  4. Tel aur desi ghee ko kadhai me daal de.
  5. Jab tel garam ho jaaye to usme jeera daal de jeera tadakne Lage…
  6. To usme kate hue pyaj adrak lehsun daal de
  7. Pyaj lehsun aur adrak Lal ho jaaye to usme kate hue Tamatar daal de.
  8. Fir usme namak,Lal mirch,Hari mirch,garam masala,haldi sab daal ke dhak de.
  9. Phir bhune hue baigan Ko chil kar mash kar de,usko kadhai me daal de.
  10. 5 se 7 min bharta banane me time lega.
  11. Bharta ban ke tayar ho gya usme Hari dhaniya daal ke parose..

This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry. Recipe given by a wonderful Punjabi cook.

So that’s going to wrap it up with this exceptional food baigan ka bharta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!