Baigan ka bharta
Baigan ka bharta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baigan ka bharta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste.

Baigan ka bharta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baigan ka bharta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baigan ka bharta using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baigan ka bharta:
  1. Get -1 bada bharte wala bengun
  2. Take 2- 3 medium size pyaj
  3. Make ready 2 Tamatar
  4. Prepare 3 se 4 Hari mirch
  5. Get 1 katori dhaniya Pati
  6. Make ready 6- 7 lehsun ki kaliyaan
  7. Make ready 7-1/2 inch adrak ka tukda
  8. Make ready 1 pinch jeera
  9. Prepare 1/2 tsp haldi
  10. Make ready to taste -namak
  11. Get 1/4 tsp laal mirch Powder
  12. Take 1 tsp garam masala
  13. Prepare 1 tsp sarso ka tel
  14. Take 2- 3 desi ghee

Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. Punjabi baingan ka bharta requires that the eggplant is roasted.

Instructions to make Baigan ka bharta:
  1. Pyaz, lehsun,adrak,dhaniya Patti,tamatar in sab Ko chil ke kaat le.
  2. Baigan me halka sa cheera laga ke gas par bhoon le.
  3. Kadhai ko gas pe rakh ke gas on kar de.
  4. Tel aur desi ghee ko kadhai me daal de.
  5. Jab tel garam ho jaaye to usme jeera daal de jeera tadakne Lage…
  6. To usme kate hue pyaj adrak lehsun daal de
  7. Pyaj lehsun aur adrak Lal ho jaaye to usme kate hue Tamatar daal de.
  8. Fir usme namak,Lal mirch,Hari mirch,garam masala,haldi sab daal ke dhak de.
  9. Phir bhune hue baigan Ko chil kar mash kar de,usko kadhai me daal de.
  10. 5 se 7 min bharta banane me time lega.
  11. Bharta ban ke tayar ho gya usme Hari dhaniya daal ke parose..

This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry. Recipe given by a wonderful Punjabi cook.

So that is going to wrap it up for this exceptional food baigan ka bharta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!