Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, borek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Borek is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Borek is something which I have loved my entire life. They’re fine and they look wonderful.
In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Boreks Boru Sanayi ve Ticaret A.Ş. ; verimliliğe odaklı , çevre temizliği alanında tüm önlemlere sahip, sektöründe örnek bir kuruluştur. Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom.
To get started with this recipe, we must first prepare a few ingredients. You can have borek using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Borek:
- Take Liquid mixture
- Take 1 cup milk
- Make ready 3 eggs
- Make ready 3/4 cup oil
- Prepare Add water to dilute if needed
- Take Filling
- Make ready Spinach
- Take Feta cheese
- Take Mozzarella cheese
- Make ready Salt + pepper (if the cheese is not salty enough)
- Make ready Phyllo dough
Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made. CITIR CITIR KARTOFLU BOREKEvde olan malzemeyle mohtesem qelyanalti. There are many shapes and sizes of borek, excellent pastries which are found anywhere that was occupied by the Ottoman Empire but particularly, Turkey.
Steps to make Borek:
- Chop spinach
- Chop cheese
- Add a little bit of mozzarella
- Mix all together add salt and pepper
- Prep magic mixture.
- Prep premade sheets of dough
- Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold.
- Dip each sheet into mixture. Layers can be broken, doesn't have to be even
- Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!
- Bake 375° for approximately 35-45 min. Till golden
- Bon appetit!
Spinach and cheese börek, cheese pastries, Turkish meat pies (beef Famous Boreks. Su böreği 'water börek' is one of the most common types of pastry where the dough. Misafirlerinizi şımartacak, iç harcını dilediğiniz gibi hazırlayabileceğiniz denenmiş, pratik, ekonomik ve farklı çıtır çıtır börek tarifleri sizi bekliyor. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home.
So that is going to wrap this up with this exceptional food borek recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
