Twice baked potatoes
Twice baked potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Twice baked potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Twice baked potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.

To get started with this particular recipe, we must prepare a few ingredients. You can cook twice baked potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Twice baked potatoes:
  1. Get 2 potatoes
  2. Make ready 2 tbsp olive oil
  3. Take 1/2 tbsp salt
  4. Get 1/2 tbsp pepper
  5. Make ready 125 grams bacon
  6. Make ready 1/2 cup sour cream
  7. Take 2 tbsp butter
  8. Get 1 tbsp garlic powder
  9. Make ready 1 grated Cheddar

We kept our twice baked potato simple so that you can take it where you want it. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal.

Steps to make Twice baked potatoes:
  1. Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour.
  2. chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness.
  3. In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper.
  4. stir, bring to boil and let it cool.
  5. once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in.
  6. put as much bacon as desired inside.
  7. before it becomes full, put sauce, and then some of the remaining sour cream
  8. top with bacon and grated cheese
  9. put back in the oven for 15 minutes.

To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. It's a family favorite for a reason.

So that is going to wrap this up for this exceptional food twice baked potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!