Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar paneer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matar paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Matar paneer is something that I have loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this particular recipe, we must prepare a few ingredients. You can have matar paneer using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Get 250 g paneer
- Make ready 3 medium size Tamatar
- Take 10-15 lehsun ki Kaliyan
- Get 1 inch adrak ka tukda
- Take 1spoon haldi aur lal mirch Powder
- Make ready 1/2spoon garam masala
- Make ready 1bowl hari matar
- Prepare -namak swad anusar
- Get 2 bade pyaz
- Take 3-4 spoon chamach sarso ka tel
- Take 1bowl dhaniya pati
- Make ready 1 chutki jeera
- Take 2-4 Tej pata
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar paneer:
- Sabse pehle pyaz ko Patle Patle tukde me kat le.
- Lehsun aur adrak ko chil kar uska paste bana le.
- Gas par cooker ya non-stick pan rakh ke usme tel daal de.
- Tel garam hone ke Baad usme jeera aur tej pata daal de.
- Jab vo tadakne Lage to usme adrak aur lehsun ka paste daal de.
- Jab adrak, lehsun ka paste bhun jaaye to usme pyaz daal de.
- Pyaz jab halka sa laal ho jaaye to usme namak,haldi,laal mirch Powder,garam masala aur Kate hue Tamatar daal ke dhak de.
- Phir jab masala bhun jaaye to usme chila hua matar daal de.
- Ek do baar chala ke usme ek ya do katori paani daal de.
- Paanch minute dhak de phir usme ubal aane Lage to Kate hue paneer daal de.
- 5 se 7 minute ke Baad gas off kar de.
- Dhaniya Pati ko kaat ke usme daal de.
- Matar paneer khane ke liye taiyar hai.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
So that is going to wrap it up for this exceptional food matar paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
