Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Matar paneer is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Matar paneer is something which I have loved my whole life. They are fine and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matar paneer using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Prepare 250 g paneer
- Prepare 3 medium size Tamatar
- Get 10-15 lehsun ki Kaliyan
- Take 1 inch adrak ka tukda
- Get 1spoon haldi aur lal mirch Powder
- Prepare 1/2spoon garam masala
- Make ready 1bowl hari matar
- Take -namak swad anusar
- Make ready 2 bade pyaz
- Get 3-4 spoon chamach sarso ka tel
- Make ready 1bowl dhaniya pati
- Take 1 chutki jeera
- Make ready 2-4 Tej pata
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- Sabse pehle pyaz ko Patle Patle tukde me kat le.
- Lehsun aur adrak ko chil kar uska paste bana le.
- Gas par cooker ya non-stick pan rakh ke usme tel daal de.
- Tel garam hone ke Baad usme jeera aur tej pata daal de.
- Jab vo tadakne Lage to usme adrak aur lehsun ka paste daal de.
- Jab adrak, lehsun ka paste bhun jaaye to usme pyaz daal de.
- Pyaz jab halka sa laal ho jaaye to usme namak,haldi,laal mirch Powder,garam masala aur Kate hue Tamatar daal ke dhak de.
- Phir jab masala bhun jaaye to usme chila hua matar daal de.
- Ek do baar chala ke usme ek ya do katori paani daal de.
- Paanch minute dhak de phir usme ubal aane Lage to Kate hue paneer daal de.
- 5 se 7 minute ke Baad gas off kar de.
- Dhaniya Pati ko kaat ke usme daal de.
- Matar paneer khane ke liye taiyar hai.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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