.Egg curry…Without egg
.Egg curry…Without egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, .egg curry…without egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

.Egg curry…Without egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. .Egg curry…Without egg is something that I have loved my whole life. They are fine and they look fantastic.

Welcome to my channel Friends, aaj mein yahan le kar aai hun recipe egg curry kii jo ki apka bina egg ka hai. How many times have you seen your eggetarian friend gobbling down a spicy and flavoursome egg preparation and wondered why you were still a vegetarian! If you are a vegetarian you would relate to that fact that there are times you just control your urge to.

To begin with this particular recipe, we have to first prepare a few components. You can cook .egg curry…without egg using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make .Egg curry…Without egg:
  1. Prepare 1 cup boiled rice/boiled poha
  2. Take 2 teaspoon besan
  3. Get to taste Namak
  4. Make ready 2 chote spoon laal mirchi
  5. Get 2 tsp dhaniya powder
  6. Get 1/2 tsp haldi
  7. Get 1/4 tsp jeera
  8. Prepare pinch hing
  9. Get 2 bade tamatar
  10. Get 1 hari mirchi
  11. Take 1/2 inch adrak ka tukda
  12. Prepare 1/4 tsp garam masala
  13. Prepare 1 tsp malai
  14. Get 1 tbsp oil

Some of the world popular are these Samosa, Dum aloo A basic egg curry is made without any cream, cashews or coconut milk. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi.

Steps to make .Egg curry…Without egg:
  1. Boiled chawal ya pohe ko mixi me chala kar acha sa aata bana le
  2. Hath par oil laga kar aate ko male
  3. Besan me namak,thodi si laal mirchi daal kar malai mila kar chote chote gol banale
  4. Ab chawal ke aate ke chote chote boll bana le
  5. Boll ko thoda faila ke usme besan wale boll daal kar egg ka safe dede
  6. Ab in babe hue eggs ko garam pani me 3-4min ubaal le
  7. Pan me oil garam karein fir usme jeera or hing daale
  8. Tamatar hari mirchi or adrak ko mixi me paste banale
  9. Jeera,hing daal kar tamatar wala paste dale
  10. Is paste me sab masale milade
  11. Tamatar ache se pak jaaye or masala bhoon jaye tb pani daal kar ubale
  12. Fir achi gadhi tari banaaye or usme uble hue eggs daal de

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